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Monitoring the dynamic changes in aroma during the whole processing of Qingzhuan tea at an industrial scale: From fresh leaves to finished tea

Xin Fang; Wencan Xu; Guangxian Jiang; Mengyuan Sui; Jingyi Xiao; Yaoyao Ning; Rida Niaz; Dewen Wu; Xiaoguang Feng; Junhai Chen; Youyi Huang; Gaixiang Lei
Food Chemistry · Vol. 439 · pp. 137810 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-05-01
Publication Year2024
Volume439
Pages137810
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.137810
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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