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Structural, functional and antioxidant properties of Lentinus edodes protein hydrolysates prepared by five enzymes

Shu-Jing Bing; Xing-Shuo Chen; Xin Zhong; Ying-Qiu Li; Gui-Jin Sun; Chen-Ying Wang; Yan Liang; Xiang-Zhong Zhao; Dong-Liang Hua; Lei Chen; Hai-Zhen Mo
Food Chemistry · Vol. 437 · pp. 137805 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-03-01
Publication Year2024
Volume437
Pages137805
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.137805
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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