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Investigation of the effect of over-fired drying on the taste and aroma of Lu’an Guapian tea using metabolomics and sensory histology techniques

Jixin Zhang; Wanzhen Feng; Zhichao Xiong; Shuai Dong; Caiyan Sheng; Yida Wu; Guojian Deng; Wei-Wei Deng; Jingming Ning
Food Chemistry · Vol. 437 · pp. 137851 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-03-01
Publication Year2024
Volume437
Pages137851
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.137851
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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