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Journal Article

Optimizing the identification of thiols in red wines using new oak-wood accelerated reductive treatment

Emilie Suhas; Svitlana Shinkaruk; Alexandre Pons
Food Chemistry · Vol. 437 · pp. 137859 · 2024

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-03-01
Publication Year2024
Volume437
Pages137859
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.137859
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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