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Boric acids decorated polymers with Au nanoparticle anchor assisted laser desorption/ionization for qualitive and quantitative analysis of hydroxytyrosol in red wines

Xiaohui Huang; Baichun Wang; Rui Zhai; Chuan-Fan Ding; Xiang Fang; Xinhua Dai; Yinghua Yan
Food Chemistry · Vol. 437 · pp. 137873 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-03-01
Publication Year2024
Volume437
Pages137873
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.137873
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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