NARA Discovery
Article Details
← Back to Search Results
Journal Article

Interactions between phosvitin and aldehydes affect the release of flavor from Russian sturgeon caviar

Weijia Zhang; Li Liu; Yuanhui Zhao; Tianhong Liu; Fan Bai; Jinlin Wang; He Xu; Ruichang Gao; Xiaoming Jiang; Xinxing Xu
Food Chemistry · Vol. 437 · pp. 137904 · 2024
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-03-01
Publication Year2024
Volume437
Pages137904
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.137904
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.