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Synergistic effects of partially purified transglutaminase from Asian seabass liver and plant protein isolates on gelation, cross-linking, molecular interactions and rheological properties of sardine surimi proteins

Akanksha R Gautam; Soottawat Benjakul; Umesh Patil; Vijay Kumar Reddy Surasani; Pornpot Nuthong; Avtar Singh
Food Bioscience · Vol. 64 · pp. 105971 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume64
Pages105971
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.105971
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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