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Effects of drying methods on the active ingredient content and biological activities of pomegranate peels: An investigation of the potential mechanism of polyphenols as antifungal agents

Jinyu Wu; Xinru Wang; Rundong Jiang; Genlin Zhang; Yanyan Dang
Food Bioscience · Vol. 64 · pp. 105947 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume64
Pages105947
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.105947
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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