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Impact of enzymatic extruded brown rice flour on wheat-based dough properties and bread quality

Ling Chen; Xiaoxia Zhang; Meng Wang; Risi Wang; Suyun Lin; Yankun Shi; Xianghong Xu; Tianyu Qin; Jianhui Xiao; Dongming Li; Zicong Zeng
Food Bioscience · Vol. 64 · pp. 105986 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume64
Pages105986
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.105986
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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