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Multi-omics research reveals the genetic characteristics and acid resistance mechanism of Lactobacillus delbrueckii subsp. lactis DB-8 screening from Xizang fermented dairy

Yali Tan; Sidong Qin; Luoxi Sun; Zhixuan Wang; Xiao Li; Lingyan Liu; Hanjian Zhu; Qingyu Wang; Yanjun Cai; Mengxiang Gao
Food Bioscience · Vol. 64 · pp. 105987 · 2025
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Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume64
Pages105987
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.105987
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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