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Lipidomics reveals relationship between lipid changes and the development of volatile flavor compounds in Chinese bacon during cyclic temperature smoking

Ziyi Hu; Zhaoxia Qu; Enqi He; Huiyu Zou; Zixin Li; Lei Zhou; Aihua Lou; Yan Liu; Haohua Fu; Jie Luo; Wei Quan; Qingwu Shen
Food Bioscience · Vol. 64 · pp. 105928 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume64
Pages105928
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.105928
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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