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Correlation between volatile flavor compounds and bacterial communities in traditional Northeastern soybean paste under different salinities: Exploration of new strains for flavor improvement in fermented foods

Kangyong Zhang; Hongwei Tang; Yuxing Li; Aili Li; Xiaoyu Zhao; Shangfu Yu; Bailiang Li; Fei Liu; Zhongjiang Wang
Food Bioscience · Vol. 65 · pp. 106048 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume65
Pages106048
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.106048
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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