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Sub-denaturing thermal pretreatment modulates lactoferrin-quercetin interactions: Structural dynamics, binding mechanisms, and functional synergy

Si-Jie Wu; Qi-Bin Kuang; Ran Feng; Ran Meng; Qiu-Ya Ji; Han Tao; Bao-Cai Xu; Bao Zhang
Food Hydrocolloids · Vol. 172 · pp. 111939 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume172
Pages111939
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111939
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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