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Exploration of the stretchability of imitation cheese at room temperature II: the influence of the casein-glutinous rice starch ratio on the interaction mechanism among protein, starch, and moisture

Hongjuan Li; Aijia Han; Yumeng Zhang; Xin Wen; Feiyang Liu; Yongqiang Cao; Hongbo Li; Jinghua Yu
Food Hydrocolloids · Vol. 172 · pp. 111961 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume172
Pages111961
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111961
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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