Exploring the mechanisms of charged polysaccharides in regulating the microstructure, texture, and rheology of camellia oleosomes-based meat analogs - Shahzad Farooq; Abdullah; Muhammad Ijaz Ahmad; Usman Ali; Sumeng Wei; Jiawen Xue; Tin Nyawe Nyawe Hlaing; Quancai Sun; Ye Peng; Hui Zhang (Food Hydrocolloids, 2026)