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Enhancement of protein gelation and nutritional properties in pea protein gels through enzymatic deamidation

Lijuan Luo; Ping Li; Yuanyuan Deng; Guang Liu; Yan Zhang; Xiaojun Tang; Pengfei Zhou; Zhihao Zhao; Jiarui Zeng; Mingwei Zhang
Food Hydrocolloids · Vol. 172 · pp. 111968 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume172
Pages111968
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111968
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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