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W1/O/W2 double emulsions stabilized by natural diosgenin and ultrasound-treated pea protein nanoparticles: A plant-based system for iron fortification

Chao Zhang; Xuan Hu; Yu Zhang; Lingfei Li; Shufang Zhao; Quanfang Zhang; Yanli Yu; Wei Liu
Food Hydrocolloids · Vol. 172 · pp. 111975 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume172
Pages111975
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111975
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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