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Erratum to “Thermal, rheological, and microstructural characterization of composite gels from fava bean protein and pea starch” [Food Hydrocolloids 172 Part 1 (2026) 111883]

Laura Melanie Ignatzy; Katharina Kern; Isabel Sara Muranyi; Thekla Alpers; Thomas Becker; Susanne Gola; Ute Schweiggert-Weisz
Food Hydrocolloids · Vol. 171 · pp. 111978 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume171
Pages111978
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111978
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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