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Pea proteins prepared by self-coacervation: Physicochemical characterization and emulsifying properties

Zhuojia Lin; Jialing Chen; Zixi Liu; Xiang Li; Zhili Wan; Xiaoquan Yang
Food Hydrocolloids · Vol. 172 · pp. 111995 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume172
Pages111995
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111995
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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