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Controlled release system inducing change in stability of volatile essential oil emulsion incorporated in a hydrogel using a responsive polymer for practical active food packaging

Sungmo Ahn; Umin Park; Hyungsup Kim; Choongjin Ban; Seokwon Lim
Food Hydrocolloids · Vol. 172 · pp. 112015 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume172
Pages112015
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.112015
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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