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Solubility and bioavailability enhancement of baicalin by modified citrus pectin: preparation, in silico, in vitro and in vivo evaluation

Wenxin Ma; Fangling Du; Tongcheng Xu; Xiuxiu Wang; Baorui Li; Hao Yue; Min Jia; Aizhen Zong
Food Hydrocolloids · Vol. 172 · pp. 112023 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume172
Pages112023
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.112023
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
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