Mechanism of gum Arabic and mannoprotein complexes in suppressing bitter aftertaste and application in nutritious dysphagia gel beads - Binghong Gao; Xiaomin Zang; Xingmeng Lei; Xiaochuan Huang; Chuanyan Rao; Yi Qin; Dongqing Ye; Yanlin Liu; Yuyang Song (Food Hydrocolloids, 2026)