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Elucidating the sugar-reduced acid gelation mechanism of Nicandra physalodes (Linn.) Gaertn. pectin: insights from molecular structure and comparison with commercial pectins

Xudong Yang; Yang Zhang; Weining Cui; Xin Jia; Lijun Yin
Food Hydrocolloids · Vol. 173 · pp. 112022 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume173
Pages112022
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.112022
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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