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Camu camu (Myrciaria dubia) polyphenols modulate rice starch digestibility after thermal complexation but not during storage

J. Girón-Hernández; C. Carranza-Gutiérrez; J. Railton; W. Cheung; P. Gentile; M. Benlloch-Tinoco
Food Hydrocolloids · Vol. 172 · pp. 112034 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume172
Pages112034
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.112034
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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