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Mapping anisotropic structure formation of soy protein during high-moisture extrusion

Ekaterina D. Garina; Sam A. Kuijpers; Martijn I. Gobes; Arjen Sein; Ruud den Adel; Gregory N. Smith; Michael Sztucki; Johannes Hohlbein; Camilla Terenzi; John P.M. van Duynhoven; Wim G. Bouwman
Food Hydrocolloids · Vol. 172 · pp. 112037 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume172
Pages112037
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.112037
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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