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Fibrous whey protein mediated homogeneous and soft-textured emulsion gels for elderly: Enhancement of bioaccessibility for curcumin

Zhiming Wang; Yuanyuan Deng; Yan Zhang; Xiaojun Tang; Pengfei Zhou; Ping Li; Zhihao Zhao; Zhangying Wang; Guang Liu; Mingwei Zhang
Food Chemistry · Vol. 437 · pp. 137850 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-03-01
Publication Year2024
Volume437
Pages137850
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.137850
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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