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The effect of lactic acid bacteria fermentation on physicochemical properties of starch from fermented proso millet flour

Tongze Zhang; Siqi Hong; Jia-Rong Zhang; Pin-He Liu; Siyi Li; Zixian Wen; Jianwei Xiao; Guirong Zhang; Olivier Habimana; Nagendra P. Shah; Zhongquan Sui; Harold Corke
Food Chemistry · Vol. 437 · pp. 137764 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-03-01
Publication Year2024
Volume437
Pages137764
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.137764
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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