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An exploration on the structural characteristics and antioxidant activities of casein hydrolysates fermented by Lactiplantibacillus plantarum A56 and A157

Cuicui Duan; Lingfang Zhang; Cheng Wu; Yi Zhang; Fumin Ma; Xiaolei Li; Dan Li
Food Bioscience · Vol. 65 · pp. 106069 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume65
Pages106069
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.106069
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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