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Enhancement of farinographic characteristics of rice dough and rice bread quality with combined chemical and enzymatic approaches

Huining Zhang; Wanshan Yang; Yuhan Jiang; Haoyu Li; Menglu Yang; Zhiqi Wang; Bing Wang; Linlin Liu; Hongchen Fan; Fenglian Chen; Ying Liu
Food Bioscience · Vol. 65 · pp. 106022 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume65
Pages106022
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.106022
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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