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Fermentation of native Brazilian fruits with kombucha: A novel opportunity for producing low-alcohol beverages

Taís Suhre; Mariana Fensterseifer Fabricio; Bruna Tischer; Marco Antônio Záchia Ayub; Joshua D. Evans; Jeverson Frazzon; Caroline Isabel Kothe
Food Bioscience · Vol. 65 · pp. 106122 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume65
Pages106122
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.106122
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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