Changes in antioxidant and flavor profiles of raspberry, blackberry, and mulberry juices fermented by urolithin A-producing Limosilactobacillus fermentum FUA033 - Ziyan Hua; Yingying Bian; Fengxia Lu; Shu Liu; Wenyue Ma; Tao Chen; Juan Feng; Yanqiu Xia; Yaowei Fang (Food Bioscience, 2025)