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Irradiation co-succinylation modification of caprine casein: Impact on physicochemical properties, molecular structure, and functional properties

Jing Xi; Huiyu Han; Rong Bai; Madina Aitmagambetova; Siying Wang; Shengqi Jiang; Hongqing Nie; Lin Li; Xiang Ye; Gege Wang; Wu Ding
Food Hydrocolloids · Vol. 172 · pp. 112055 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume172
Pages112055
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.112055
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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