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Combining protein fibrosis with dynamic non-covalent crosslink to improve the mechanical properties of high internal phase emulsion and its application in hollow model printing

Mengjia Guo; Xiaoxiao Hong; Jiawang Shi; Zhiqian Lin; Huajun Jian; Yu Cheng; Minhao Xie; Weiwei Li
Food Hydrocolloids · Vol. 172 · pp. 112067 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume172
Pages112067
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.112067
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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