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Deciphering how starch hierarchical structure and flour technological properties affect the quality attributes of glutinous dumplings

Hongwei Wang; Yuhan Zhang; Mengyuan Jia; Xiaojuan Yang; Yanyan Zhang; Mengkun Song; Xingli Liu; Min Li; Hua Zhang; Huishan Shen
Food Hydrocolloids · Vol. 172 · pp. 112084 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume172
Pages112084
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.112084
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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