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Valorisation of Ulva spp. green seaweed and its residues from pressurized hot water extraction: A comparative study of casting and melt-compounding techniques for film production

Vanesa Sanz; Kai L. Baltrusch; María Dolores Torres; Herminia Domínguez; María José Fabra; Amparo López-Rubio
Food Hydrocolloids · Vol. 172 · pp. 112087 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume172
Pages112087
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.112087
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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