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Highland barley arabinoxylans with distinct molecular features modulate retrogradation and in vitro digestibility of highland barley starch

Yonghui Dong; Tingting Mu; Xue Wu; Chunping Chen; Haiyu Wu; Lin Han; Caian He; Min Wang
Food Hydrocolloids · Vol. 172 · pp. 112088 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume172
Pages112088
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.112088
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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