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Bx7 and By8 glutenin subunits dictate freeze-thaw stability in Chinese steam bun dough: Molecular basis across wheat cultivars

Sameh Sharafeldin; Toheed Akbar; Lina Li; Lizhu Cui; Biao Xue; Xiaoyun Zhao; Mahmoud Naser; Samir Mowafy; Zhang Xinyu; Liyuan Qin; Chongyi Wu; Qun Shen
Food Hydrocolloids · Vol. 172 · pp. 112003 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume172
Pages112003
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.112003
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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