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Hydrothermal-assisted co-recovery of pectin, phenolics, and sugars from apple pomace coupled with understanding dietary fibre development via compositional, structural, and physicochemical modulations

P.D.S.A. Goonathilaka; Sachin Talekar; Brendan J. Holland; Colin J. Barrow
Food Hydrocolloids · Vol. 172 · pp. 112091 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume172
Pages112091
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.112091
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
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