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Ionic liquid-based nanoemulsion as a promising strategy to enhance the bioaccessibility of β-carotene obtained from Dunaliella salina

Vitor Sousa; Fernanda L. Lüdtke; Ariel A.C. Toledo Hijo; Luís Loureiro; Oscar Dias; António A. Vicente; Ana C. Pinheiro; Pedro Geada
Food Hydrocolloids · Vol. 172 · pp. 112078 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume172
Pages112078
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.112078
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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