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Effect of pH-shifting combined with ultrasound treatment on the physicochemical, structural, and gelation properties of oxidized pea protein isolate

Qian Li; Siying Liu; Yi Cao; Yujie Cheng; Xudong Yan; Jun Chen; Taotao Dai; Peiyi Shen; David Julian McClements; Jian Xu; Ruiyun Chen
Food Hydrocolloids · Vol. 172 · pp. 112118 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume172
Pages112118
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.112118
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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