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Enhanced stability and antioxidant activity of pickering emulsions stabilized by chayote tuber starch-tea polyphenol composites

Xiaoxue Wang; Jia Huang; Xingyuan Zhu; Qing Guo; Qiang Cui; Jie Yu; Xiaoyan Hou; Hong Liu; Guanghui Shen; Zhongqun He; Zhiqing Zhang
Food Hydrocolloids · Vol. 172 · pp. 112113 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume172
Pages112113
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.112113
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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