NARA Discovery
Article Details
← Back to Search Results
Journal Article

Multiscale structural and mechanical characterization of acid milk gels with low-concentration fish gelatin during gelation and cold storage

Izumi Sone; Kaede Takatsuno; Lester C. Geonzon; Hazuku Takagi; Chuhuan Hu; Catherine Taylor Nordgård; Koichi Mayumi; Shingo Matsukawa
Food Hydrocolloids · Vol. 172 · pp. 112123 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume172
Pages112123
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.112123
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.