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Effect of dextran molecular weight on Maillard glycation of soy protein isolate: Structural modifications and flavor-binding behavior

Xuejie Li; Yaqiong Qin; Bing Wang; Cong Wang; Mantang Chen; Ruihong Liu; Kejian Liu; Cong Nie; Fuwei Xie; Xiaoyu Wang; Wentao Zhang; Jian Li
Food Hydrocolloids · Vol. 172 · pp. 112060 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume172
Pages112060
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.112060
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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