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Digestion behaviour of protein-rich soft foods produced using milk protein, soy protein, and their blends under simulated elderly gastrointestinal tract

Yuxin Qin; Christopher Pillidge; Bernie Harrison; Xiao Dong Chen; Jie Chen; Benu Adhikari
Food Hydrocolloids · Vol. 172 · pp. 112150 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume172
Pages112150
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.112150
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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