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Digestive characteristics of astaxanthin oil in water emulsion stabilized by a casein-caffeic acid–glucose ternary conjugate

Shuangwei Shen; Xueming Liu; Daobang Tang; Huaigu Yang; Jingrong Cheng
Food Chemistry · Vol. 438 · pp. 138054 · 2024

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-04-01
Publication Year2024
Volume438
Pages138054
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.138054
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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