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A new comprehensive quantitative index for the assessment of essential amino acid quality in beef using Vis-NIR hyperspectral imaging combined with LSTM

Fujia Dong; Yongzhao Bi; Jie Hao; Sijia Liu; Weiguo Yi; Wenjie Yu; Yu Lv; Jiarui Cui; Hui Li; Jinhua Xian; Sichun Chen; Songlei Wang
Food Chemistry · Vol. 440 · pp. 138040 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-05-01
Publication Year2024
Volume440
Pages138040
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.138040
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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