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Effect of oil extraction methods on walnut oil quality characteristics and the functional properties of walnut protein isolate

Xuan Ma; Chongbo Huang; Chang Zheng; Weijun Wang; Huang Ying; Changsheng Liu
Food Chemistry · Vol. 438 · pp. 138052 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-04-01
Publication Year2024
Volume438
Pages138052
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.138052
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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