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The aggregation behavior between soybean whey protein and polysaccharides of diverse structures and their implications in soybean isoflavone delivery

Miao Hu; Yaxin Gao; Wei Wen; Pengfei Zhang; Fengxia Zhang; Bei Fan; Fengzhong Wang; Shuying Li
Food Chemistry · Vol. 439 · pp. 138061 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-05-01
Publication Year2024
Volume439
Pages138061
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.138061
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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