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Fingerprinting black tea: When spectroscopy meets machine learning a novel workflow for geographical origin identification

Yicong Li; Natasha Logan; Brian Quinn; Yunhe Hong; Nicholas Birse; Hao Zhu; Simon Haughey; Christopher T. Elliott; Di Wu
Food Chemistry · Vol. 438 · pp. 138029 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-04-01
Publication Year2024
Volume438
Pages138029
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.138029
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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