NARA Discovery
Article Details
← Back to Search Results
Journal Article

Effects of different electrostatic field intensities assisted controlled freezing point storage on water holding capacity of fresh meat during the early postmortem period

Yuqian Xu; Dongmei Leng; Xin Li; Debao Wang; Xiaoyu Chai; Martine Schroyen; Dequan Zhang; Chengli Hou
Food Chemistry · Vol. 439 · pp. 138096 · 2024
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-05-01
Publication Year2024
Volume439
Pages138096
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.138096
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.